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Location: London WC1
Duration: 2.5 Hours
Incentive: £80

We have an interesting research for eaters / buyers of Pâté / Terrine's etc these days.

PLEASE NOTE: IF YOU HAVE ANY DIETARY CONSTRAINTS THAT WOULD MEAN YOU WOULD NOT EAT PORK, DUCK OR GOOSE Pâté THEN PLEASE DO NOT APPLY FOR THIS STUDY AS TASTING MAY BE INVOLVED.

  • All to be aged 30 - 60 years
  • All responsible of the choice and purchase of food products for their household
  • No household suffers from allergy and food restrictions
  • All eat spreadable duck and/or porc and/or goose deli meat products (pate, mousse, terrine) at least occasionally

The research will be held in London WC1 on Wed Feb 21st at either 4:30pm or 7:30pm and will last 2.5 hours. There will also be an online task that will take place either before or after the group which will take approx 30 mins to complete. If selected to take part you will receive a gratuity of £80 as a thank you.

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